Name: SPICY FAVA BEAN FALAFEL
Yield: 2 servings
Ingredients: 1 1/4 cup dried fava beans, picked over and soaked overnight; 1/2 cup dried chickpeas, picked over and soaked overnight; 1 cup onion, chopped; 1 cup parsley, chopped; 6 cloves garlic, minced; 4 TB chickpea flour (preferably stored in the freezer overnight to chill); 1 tsp salt; 1 tsp habanero or cayenne powder; 1 TB cumin; 1 TB coriander; vegetable oil; 1/8 cup Vegenaise, mixed with 1/8 cup sriracha