Name: LEMONGRASS TOFU WITH SATAY SAUCE
Yield: 4 servings
Ingredients: 2 blocks of firm tofu, pressed and sliced any way you like; 6 TB vegetable oil; 4 stalks fresh lemongrass hearts; 6 cloves of garlic, finely minced; 1 tsp crushed red pepper flakes; 2 TB curry powder; 1 TB agave nectar; 1 TB vegan fish sauce or soy sauce; pinch of dried habanero powder (or more to taste); 1/4 cup vegetable oil; 6 cloves garlic, minced; 1 medium-sized onion, finely diced; 1 tsp red pepper flakes; 3 kaffir lime leaves; 1/2 tsp curry powder; 3 TB chopped fresh lemongrass hearts; 1/2 cup full-fat coconut milk; 1 cup almond milk; cinnamon stick; 3 bay leaves; 2 tsp tamarind paste; 2 TB vegan fish sauce or soy sauce; 3 TB dark brown sugar; the zest of one lime, plus the juice; 1 cup of chunky peanut butter; 1/4 cup chopped peanuts; 2 fresh mangoes, peeled and diced; 2 cups fresh blueberries; 1 lime, zested and juiced; 1 1/2 cups basmati rice