Name: ONION RINGS WITH THAI DIPPING SAUCE
Yield: 2 servings
Ingredients: 1 cup water; 1/2 cup rice vinegar; 5 TB sugar; 1 tsp salt; red chili pepper flakes; 1 medium-sized onion; 1 1/2 tsp Ener-G, whisked with 5 TB water; 1 cup cornstarch; 2 tsp dried cilantro; 1 tsp dried mint; 1 tsp dried red chili flakes; a few dashes of cracked black pepper; vegetable oil; cilantro sprigs