Name: MINTED QUINOA SPRING ROLLS WITH TOASTED CASHEWS AND TAHINI
Yield: 8-10 spring rolls
Ingredients: 1/4 cup mirin; 1/4 cup soy sauce; 1 tsp rice vinegar; 2 TB brown sugar; 2 tsp fresh squeezed lime juice; red chili flakes; 1/2 tsp lime zest; 1/2 cup quinoa, rinsed in a fine meshed sieve; 1 cup water; 2 TB raw tahini; 1/2 tsp salt; 2 shallots, sliced; 1 carrot, shredded; 1 cup shiitake mushrooms, sliced; 1/2 fresh mint, chopped; 1/2 cup raw cashew pieces; olive oil for sauteeing; 8-10 spring roll wrappers