Name: VEGAN TOM KHA GAI
Yield: 2 servings
Ingredients: 4 cups of homemade broth or Imagine brand No-Chicken broth; 5.46 fl. oz. coconut milk (1 small can); 1-2 stalks of lemongrass, hard outer layer peeled away and chopped; 1 TB galangal root, sliced thinly; 3 TB ginger, sliced thinly; 5 cloves of garlic, sliced thinly; 1 cup fresh cilantro, roughly chopped; 1-2 TB soy sauce; 3 kaffir lime leaves; 1 shallot, sliced thinly; 1-2 TB vegan fish sauce (optional); 1 carrot, peeled with a grater to make ribbons; 6 shiitake mushrooms, sliced thinly; crushed red pepper; lime slices; 1/2 block of tofu, cut into triangles; 1 1/2 tsps Ener-G, whisked with 5 tbsps water; oil for frying; optional: glass noodles