Name: ROSEMARY SOYSAGE, SPINACH AND MUSHROOM WITH FARFALLE
Yield: 2 servings
Ingredients: 1 package of Gimmie Lean Soysage, sliced into cube-sized pieces; 2 tsp fennel seeds; 2 TB fresh rosemary, finely chopped, divided; 8 ounces bella mushrooms, sliced; 2 shallots, finely sliced; 6 cloves garlic, thinly sliced; 3/4 cup walnut halves; 2 TB earth balance; 1/2 cup dry white wine; black pepper; 8 oz farfalle pasta; 8 cups raw spinach; 12 oil cured olives, depitted; olive oil for sauteing