Name: CHICKPEA NOODLE SOUP
Yield: 4 servings
Ingredients: 4 TB olive oil; 6 ounces capellini, broken into matchstick-sized pieces; 1/2 cup canned chickpeas; 6 cups vegetable stock; 2 TB mirin or dry white wine; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon celery seeds; 2 cups sliced cremini mushrooms; 6 cloves garlic, minced; 1 2 large carrots, sliced; 1 large yellow onion, chopped; 2 cups of pressed and finely diced tofu; 1/3 cup chickpea miso