Name: COCONUT FRENCH TOAST
Yield: 4 servings
Ingredients: 1 can organic coconut milk (13 fl. oz); 1 1/2 cups soy, almond or hemp milk; 3 TB garbanzo bean flour; 1 TB cornstarch; olive oil or canola oil; 1 loaf of italian bread, sliced (sandwich bread will work too—if you use it, though, skip the overnight soaking and dunk the bread into the mixture for 5 minutes or less before browning in a pan); Optional toppings: earth balance, powdered sugar, maple syrup, agave, nutritional yeast