Name: Palak Chole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 SERVINGS
Ingredients: 1 15 oz can of chickpeas; 3 cups finely chopped spinach (, fresh or frozen); 1 15 oz can diced tomatoes; 1.5 to 2 cups water; 1 whole white onion (, diced); 1 teaspoon garlic paste; 1/2 inch piece fresh ginger (, peeled and sliced); 3 tablespoon oil; 2 teaspoons garam masala powder; 1/2 teaspoon cumin powder; 1 tsp coriander powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon red pepper (, add more or less to taste); salt and ground pepper to taste