Name: Irish (Dublin) Coddle
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Ingredients: 1 lb potatoes (, peeled and quartered); 1 lb carrots (, peeled and cut into 2 inch slices); 1 large rutabaga diced into 2 inch cubes (, optional); 1 lb Artisan pork sausages; 1 lb thick-cut bacon (, cut into 1 inch pieces); 3 onions (, sliced thick); 2 cups ham (, vegetable or chicken stock); 1/4 cup chopped fresh parsley; salt and pepper