Name: Jalapeno Popper Empanadas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 8 ounces cream cheese (, at room temperature [See Note]); 1 cup Monterey jack cheese (, shredded [See Note]); 6 jalapenos (, charred, peeled, stemmed, seeded and cut into 1/2-inch cubes); 1 package ((10-rounds) frozen empanada wrappers, thawed); 1 large egg (, beaten); 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tbsp fresh cilantro (, chopped)