Name: Tonkatsu Burger Recipe
Yield: makes 2 double or 4 single burgers
Ingredients: 4 thin boneless pork chops, lightly pounded; salt and freshly ground pepper; 1 cup flour; 1 egg, lightly beaten; 1 cup panko; 2 cups thinly shredded cabbage; 1 tablespoon vegetable oil; 1/2 teaspoon rice vinegar; 1 teaspoon sesame oil; salt and freshly ground pepper; 4 D’Italiano Brioche Buns, lightly toasted; mayo, to taste; mustard, to taste; tonkatsu sauce, to taste