Name: Jalapeño Aioli Recipe
Yield: makes about 1 cup aioli
Ingredients: 2 large onions, cut into 1/2 inch rounds; 2 quarts high heat oil, such as grapeseed; 1 cup all-purpose flour; 1⁄2 cup cornstarch; 1 teaspoon baking powder; 1⁄4 teaspoon baking soda; 1⁄2 teaspoon paprika; 3/4 cup light beer, ice-cold; 1/4 cup 80-proof vodka; kosher salt; 2 large egg yolks; 2 tablespoons lemon juice; 1 garlic clove; 1/2 jalapeno; 1 cup neutral oil; salt and freshly ground pepper, to taste