Name: Duck Hot Dogs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 pounds
Ingredients: 1 1/2 pounds duck or goose meat; 1/2 pound duck or goose skin; 1/4 pound rendered duck or goose fat ((start with it frozen)); 18 grams kosher salt, (about a tablespoon); 35 grams dry milk, (about 1/2 cup); 1/2 teaspoon Instacure No. 1; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1 teaspoon dried marjoram; 1 tablespoon sweet paprika; A scant 1/2 cup ice water