Name: Greek Loukaniko Sausage
Prep time: 120 min
Cook time: 180 min
Total time: 300 min
Yield: 5 pounds
Ingredients: 1 1/2 pounds lamb or venison trimmings; 2 1/2 pounds pork or wild boar; 1 pound pork fat; 32 grams kosher salt, (about 3 tablespoons); 4 grams Instacure No. 1, (about 1 rounded teaspoon (optional)); 25 grams sugar, (about 2 rounded tablespoons); 5 tablespoons minced fresh garlic; 1 tablespoon ground coriander seed; 1 tablespoon cracked black pepper; 2 tablespoons fennel seeds; 1 tablespoon crushed dried oregano; 2 teaspoons dried thyme; 3 tablespoons grated fresh orange zest; 1/2 cup white or red wine; Hog casings