Name: Whole-Wheat Burger Buns
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 6 buns
Ingredients: 1 1/2 cups whole-wheat flour; 1 1/2 cups all-purpose flour; 2 tbsp vital wheat gluten flour (optional-- use it if you can because it gives the bread a great texture and a better rise); 1 1/2 tsp active dry yeast; 1/2 tsp baking soda; 1 tsp salt; 1 1/2 cups warm water; 2 tsp sugar; 1 tbsp vegetable oil