Name: Moroccan Chickpea Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 burger patties
Ingredients: For the burger patty:; 2 cups canned or cooked chickpeas, (drained of all liquid and rinsed); 1/3 cup bulgur or cracked wheat ((sub cooked quinoa for gf patty)); 1/4 cup chickpea flour or besan; 1 large carrot, (grated); 1 tsp allspice powder (use a combination of cloves and cinnamon if you don't have this); 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp ground black pepper; 3 cloves garlic, (minced or grated); 1 tsp cayenne pepper or red pepper flakes; 2 tbsp finely chopped coriander leaves; Salt to taste; To build the burger:; 6 whole-wheat burger buns; Tomato, onions, greens to top the burger; Vegan mayonnaise mixed with some Harissa paste or adobo sauce