Name: Grillable Veggie Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 burger patties
Ingredients: 1 cup dry red kidney beans (cooked and drained, or 2 1/2 cups canned beans, drained); 1 8- oz package of original tempeh; 1 cup chopped button or crimini mushrooms; 1/4 cup roasted almonds; 1/2 cup cooked brown rice; 1 large roasted bell pepper (patted dry with kitchen towels if using the jarred kind); 1 tsp powdered and roasted cumin seeds; 1 tsp smoked paprika; 1 tsp paprika; 1 tsp dry rosemary; 1 tsp garlic powder; 1 tsp onion powder; 2 tbsp tamari; 1 tsp dijon mustard; 1 tbsp tomato ketchup; Salt and ground black pepper to taste