Name: Homemade Cultured Cashew Yogurt
Prep time: 10 min
Yield: 8 servings
Ingredients: 1 cup raw cashews or cashew pieces; 1 cup filtered or distilled water (this helps the cultures grow faster than chlorinated tap water would); Either 1 tbsp vegan yogurt to use as a starter. Be sure to use one with live, active cultures. Or you can use probiotic pills, see next ingredient; 2 vegetarian probiotic pills ((instead of the vegan starter. I've linked to the brand I use))