Name: Greek Goddess Glow Bowl with Tempeh "Feta"
Prep time: 15 min
Yield: 2 bowls
Ingredients: 1 cup cashew yogurt (storebought or use recipe in notes below); 2 cloves garlic; 2 tbsp tahini; 2 tbsp lemon juice; 1/2 tsp dry oregano; 1/4 tsp dry mint; Salt and ground black pepper to taste; 1 8-oz package tempeh, broken; 1/2 tsp oregano; 2 tbsp apple cider vinegar; Salt and ground black pepper to taste; 20 cherry tomatoes, halved; 1 avocado, thinly sliced; 8 baby cucumbers, or 2 large, sliced; 20 kalamata olives; 2 cups cooked quinoa