Name: Fruit and Nut Burfi, an Indian-Style Fudge
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 25
Ingredients: 1 cup dry figs; 1 cup dates; 1/2 cup dry apricots ((optional. I like to cut the cloying sweetness of dates and figs with the apricots, but if you like your sweets very sweet skip the apricots by all means)); 1/2 cup almonds (, coarsely powdered in a blender or food processor); 1/2 cup walnuts (, chopped); 2 tbsp coconut oil