Name: Chana Masala Veggie Burger
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 burger patties
Ingredients: For the Chana Masala Burger:; 3 cups cooked or canned chickpeas; 1 cup cooked bulgur or quinoa; 1 tbsp chana masala powder; 1 tsp Sriracha sauce (adjust up or down per your taste); 2 tbsp soy sauce or tamari; 1/4 cup finely chopped shallots or red onions; 1 tbsp tomato ketchup; 1/4 cup chickpea flour or besan; 1/4 cup cornstarch; 4 large crimini mushrooms (minced); 2 tsp ginger garlic paste; 2 tbsp finely chopped coriander leaves; Salt to taste; For the Mint Chutney Mayo:; 1 cup vegan mayo; 2 green chillies; 1/4 tsp ginger garlic paste; 1/4 cup packed mint leaves; Salt to taste