Name: Chana Jor Garam
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 4 cups canned or cooked chickpeas (drained of all liquid and dried with paper towels); 1 tsp vegetable oil; 1 heaping tbsp chaat masala (available at Indian grocery stores); 1 tsp cayenne (use paprika for less heat); 1/4 tsp garam masala; 1/2 tsp turmeric; Salt to taste; 4 spring onions or scallions (green and white parts finely chopped); 1/4 cup coriander leaves (chopped); Juice of 1 lemon