Name: Southern Salmon Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 12 medium croquettes
Ingredients: 1 (14.75) pink salmon can (with bones removed); 1/2-3/4 cup self rising flour; 1/2 cup finely diced onion (we use the food processor, this was about ½ an onion for us); 1/4 cup finely diced green pepper; 1 large egg; 1/2 tsp worcheshire sauce; 1/4 tsp seasoned salt; 1/4 tsp red pepper flakes; 1/4 tsp black pepper; 1/2 cup yellow cornmeal (optional (you can omit or use flour if you prefer)); 3/4 cup vegetable oil