Name: Homemade Cheddar Bay Biscuits (Garlic Cheddar Buttermilk Biscuits)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 biscuits
Ingredients: 3 cups self-rising flour; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup salted cold butter (cubed); 2 tablespoons salted butter (melted); 2 cups shredded sharp cheedar cheese; 1 cup whole buttermilk; 1 teaspoon chopped fresh Italian parsley; 1/4 teaspoon garlic salt