Name: MUSTARD GLAZED SALMON
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 2 to 2 1/2 pounds salmon fillet (boneless and skinless); 1/4 teaspoon salt; 1/8 teaspoon ground pepper; 1/4 cup stone-ground mustard*; 4 tbsp unsalted butter (melted); 2 tbsp light brown sugar (packed); 3 tbsp fresh chives (sliced)