Name: Shakshuka with Feta
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Yield: 5 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion (sliced); 1 medium red bell pepper (sliced); 2 cloves garlic (minced); 2 14 ounce cans diced tomatoes; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon coriander; Salt and freshly ground black pepper; 5-6 eggs; 1/2 cup crumbled feta cheese (plus more for serving); Fresh cilantro (for garnish); Crusty bread (for serving)