Name: Thin Mints (Copycat)
Prep time: 45 min
Cook time: 8 min
Total time: 118 min
Yield: 36 servings
Ingredients: 3/4 cup unsalted butter (, softened); 1 cup sugar; 1 large egg (, room temperature); 2 teaspoons pure vanilla extract; 1/4 teaspoon peppermint extract; 1 1/2 cups flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 14 ounces semi-sweet chocolate disks (, coarsely chopped); 1/4 teaspoon peppermint extract