Name: Greek Power Bowls
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 3/4 cup whole wheat couscous; 1 (3/4-pound) globe eggplant, halved and sliced; 2 medium zucchini, sliced into 3/4-inch rounds; 2 tablespoons olive oil; 3 cloves garlic, minced; Kosher salt and freshly ground black pepper; 2 Persian cucumbers, sliced; 3/4 cup jarred roasted red peppers, drained; 1/2 cup pitted kalamata black olives; 2 ounces crumbled feta cheese; 2 tablespoons chopped fresh parsley leaves; 3 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1 1/2 teaspoons Dijon mustard; 1 clove garlic, minced; 3/4 teaspoon dried oregano; Kosher salt and freshly ground black pepper, to taste