Name: Shatta (Middle Eastern Hot Sauce)
Prep time: 15 min
Total time: 15 min
Yield: 1 1/3 cups
Ingredients: 1/4 cup loosely packed fresh parsley leaves; 1/4 cup loosely packed fresh cilantro leaves; 1/4 cup raw walnuts or pepitas; 4 cloves garlic; 1 1/4 teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt); 1 teaspoon ground cumin; 10 twists of freshly ground black pepper; 1 teaspoon sherry vinegar; 8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1" chunks; 1/3 cup extra-virgin olive oil