Name: No-Bake Greek Yogurt Tart
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups raw pecans; 10 Medjool dates, soaked in warm water for 10 minutes and pitted; 1/4 teaspoon fine sea salt; 1 1/2 cups plain Greek yogurt; 1/2 cup raspberries or blueberries (or more—I went ahead and used an entire 6-ounce container); 4 strawberries, hulled and thinly sliced; 2 tablespoons honey