Name: Greek Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 pizzas
Ingredients: 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough; 2/3 cup marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand; 1/2 teaspoon dried oregano; 2 cups shredded low-moisture part-skim mozzarella cheese; 1/2 cup thin, 1-inch strips roasted red pepper (from about 1/2 medium roasted red pepper—I used jarred); 1/2 cup quartered marinated artichokes, halved lengthwise; 15 pitted Kalamata olives, halved lengthwise; 1/2 cup (2 to 3 ounces) crumbled feta; Optional garnishes: three to four fresh basil leaves, torn into little pieces, and red pepper flakes