Name: Steaks with Chimichurri (Churrasco from Uruguay & Argentina)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup finely chopped parsley; 4 cloves garlic (finely chopped or minced); 2 small red chilies (or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)); 3/4 teaspoon dried oregano; 1/2 - 1 level teaspoon coarse salt ((adjust to your tastes)); 1/2 teaspoon pepper ((adjust to your tastes)); 4 steaks of choice ((Rib eye, T-Bone or Strip)); Salt (to season); Olive oil (for brushing)