Name: Firecracker Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1 tablespoon olive oil; 1 tablespoons low sodium low soy sauce; 2 tablespoons Heinz chili sauce ((substitute with Buffalo sauce or hot sauce to suit your heat preference)); 1 teaspoon brown sugar ((or brown sugar substitute) -- OPTIONAL); pinch of crushed red chili flakes; 1-2 teaspoons sriracha ((adjust to suit your heat preference)); 4 skin off salmon fillets; Salt and pepper (to season); 1/2 teaspoon paprika ((mild, smoky or spicy)); 1/4 cup chives (chopped)