Name: Espresso Fudge Brownies with Mocha Swirl Cookie Dough
Yield: 16
Ingredients: 1/2 cup (1 stick) butter, (100g); 1 cup sugar; 1 1/2 tablespoons instant coffee powder dissolved in 1 tablespoon boiled water; 2/3 cup unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 1/3 teaspoon salt; 2 x-large eggs (, cold); 1/2 cup flour ((plain or all purpose)); 1/3 cup chocolate chips of choice ((milk, dark or semi-sweet)); 1/4 cup butter (, softened at room temperature); 1 teaspoon pure vanilla extract; 2 tablespoons brown sugar; 2 tablespoons caster sugar ((or a natural sweetener)); 1/2 cup flour ((plain or all purpose)); pinch of salt; 1/4 cup chocolate chips of choice ((milk, dark or semi-sweet), divided); 1/2 teaspoon instant coffee powder + 1/2 tablespoon unsweetened cocoa powder dissolved in 1 tablespoon boiled water