Name: Salmon Piccata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serves
Ingredients: 24 ounces skinless salmon fillets; sea salt and lemon pepper ((or black pepper), to taste); 1/4 cup flour; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 4 cloves garlic (minced); 1/3 cup dry white wine ((optional. Replace with extra broth, but the wine adds amazing flavour!)); 1 cup low-sodium chicken stock/broth ((fat free if you can find it)); 1 teaspoon cornstarch ((or corn flour)); 3 tablespoons fresh lemon juice; 4 tablespoons rinsed and drained capers; 2-4 tablespoons coarsely chopped parsley (to serve); Lemon slices (to serve)