Name: Drunken Aussie Beef Burgers
Yield: 4
Ingredients: 500 g | 1lb extra lean beef mince ((*See Notes)); 2 cloves garlic (, crushed); 2 tablespoons Worcestershire sauce; 1/3 cup | 80ml of your favourite beer/lager; salt and pepper to season; 4 medium eggs; 4 shortcut bacon pieces (, fat removed); 1/2 onion (, thinly sliced); 4 slices pineapple canned in natural juice; Handful of rocket/arugula ((or lettuce)); 8 slices beetroot; 4 slices cheese of choice ((I use fat-free Cheddar)); 1 tomato (, sliced and divided); 4 medium bread rolls of choice (, halved); Tomato sauce; Mayonnaise ((optional))