Name: Candy Cane Fudge Brownies
Yield: 16 brownies
Ingredients: 1/2 cup candy cane dust -- see below ((made with 10x 13.5cm | 5.3" in length candy canes from the top of the hook) OR 160g | 5.6oz in weight); 1/2 cup light butter or coconut oil (, melted and cooled slightly); 1 cup brown sugar (, packed); 2 x-large eggs (, room temperature); 1 cup light spelt flour ((or plain/all purpose flour(s)); 3/4 cup unsweetened cocoa powder