Name: Veggie Quinoa Burgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12-16 patties
Ingredients: 12 ounces mushrooms (I use crimini mushrooms); ¼ cup olive oil, plus more to sauté burgers; 1½ medium zucchini, shredded finely; 1 medium carrot, shredded finely; 1 cup corn (thaw if frozen); 1¼ cup garbanzo beans, drained and rinsed; 1 chipotle chili (canned with sauce); 1¼ cup cooked brown rice; 1 cup cooked quinoa; 1 small yellow onion, diced; 2 green onions, chopped; 2½ cloves minced garlic; ½ cup Monterey Jack cheese, or any other cheese of your choice.; 1 egg; 1¼ cups gluten free panko bread crumbs; 2½ tsp kosher salt, divided; 2 tsp freshly ground pepper; Burger buns (or slider buns) of your choice; Butter or romaine lettuce; Avocado; Sliced cucumber; Sliced tomato; Hummus or mustard; Microgreens