Name: Hot Cocoa Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: For the Chocolate Cupcakes:; 3 tablespoons canola oil; 1 stick unsalted butter, melted and slightly cooled; 1/2 cup semi-sweet chocolate chips; 3/4 cup + 2 tablespoons all-purpose flour, not packed; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 2 large eggs + 1 large egg yolk, at room temperature; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup full fat sour cream; 1/2 cup hot coffee; For the Chocolate Frosting:; 3 cups confectioners sugar; 3/4 cup unsweetened cocoa powder; 1 stick unsalted butter, very soft; 2 tablespoons sour cream; 3 tablespoons whole milk or half and half; 1/4 teaspoon salt; 1 teaspoon vanilla extract; For the Chocolate Drizzle:; 4 ounces bittersweet chocolate, chopped into small pieces; 1/2 cup heavy whipping cream; 1/2 teaspoons vanilla extract; 1/4 cup holiday sprinkles (optional but fun); For the marshmallows:; 12 marshmallows