Name: Espresso Chocolate Fudge Cookies
Prep time: 15 min
Cook time: 16 min
Total time: 1 h 1 min
Yield: 12 cookies
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 ounces semi-sweet chocolate, roughly chopped; 3 tablespoons unsalted butter; 1 teaspoon espresso powder; 3/4 cup light brown sugar, packed; 1 and 1/2 teaspoons vanilla extract; 2 large eggs, at room temperature; 2 tablespoons freshly brewed coffee, slightly cooled; 1/2 cup chocolate chunks, plus more for decorating, if desired; 1/3 cup espresso beans, finely chopped (use a food processor or blender for best results); Flaky sea salt, for sprinkling