Name: Blackened Salmon Focaccia
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 -4
Ingredients: ½ seedless cucumber (thinly sliced); Salt and pepper to taste; 2 large salmon fillets (about 1 ½ lb total); 2 teaspoons blackened seasoning (or to taste); 4 cloves garlic; 1 tablespoon fresh chopped dill; ½ cup mayonnaise; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 round focaccia bread