Name: Hot Corn Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cans Fiesta Corn (15.25 oz each), drained; 1 can diced green chilies (4.5 oz can), drained; 2 cups colby jack cheese, shredded (divided); ⅔ cup Parmesan cheese, shredded; ½ cup mayonnaise; ½ cup sour cream; 2 tablespoons fresh cilantro, chopped (plus more for garnish); ½ teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon minced onion, dried; salt and pepper to taste; 1 tomato, diced; 2 green onions, sliced thin; Tortilla chips