Name: Healthy Sushi Bowl with Leftover Salmon
Prep time: 10 min
Yield: 1
Ingredients: 3/4 cup rice of your choice ((white, brown, cauliflower)); 3 ounce cooked salmon fillet; 1/4 cup chopped green onions (white and light green parts for crunch); 1/4 cup thin sliced English cucumber; 1/2 avocado (thinly sliced); 1/4 cup sliced nori strips ((seaweed)); 2 pickled chilies (thinly sliced); 1 teaspoon toasted sesame seeds; 10 leaves fresh cilantro; 2 tablespoons light soy sauce (or tamari); 1/2 teaspoon real wasabi