Name: Greek Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 8 (1/4-cup servings)
Ingredients: 2 large ripe avocados ((halved, pit removed)); 2 Tbsp lemon juice; 1 heaping Tbsp chopped sun-dried tomatoes; 3 Tbsp diced ripe cherry tomato; 1/4 cup diced red onion; 1 tsp dried oregano ((or sub fresh)); 2 Tbsp fresh chopped parsley; 4 whole kalamata olives ((pitted and chopped // optional)); 1 pinch each sea salt and black pepper