Name: Greek Goddess Bowl (30 Minutes!)
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 2
Ingredients: 1 15-ounce can chickpeas ((rinsed, drained and dried well on a towel)); 1 Tbsp oil ((coconut or avocado are best // omit if avoiding oil)); 1 Tbsp Shawarma Spice Blend ((or similar spices you have on hand)); 1 Tbsp maple syrup or coconut sugar ((if avoiding sugar, omit)); 1/4 tsp sea salt; 3/4 cup Vegan Tzatziki; 1 batch Red Pepper Hemp Tabbouleh (or sub chopped parsley); 1/2 cup green or kalamata olives ((pitted and halved/chopped)); 1/2 cup cherry tomatoes ((halved)); 1 medium cucumber ((thinly sliced)); 1 medium carrot ((optional // sliced thinly on a diagonal into “chips”)); Vegan Flatbread or Naan; Traditional Vegan Falafel; Garlic Dill Sauce; Tahini Dressing