Name: Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 pounds ground turkey (93% lean); 2 tablespoons breadcrumbs (I use Italian seasoned breadcrumbs); 1 egg; 3/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 teaspoon minced garlic; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; 2 tablespoons fresh parsley leaves (chopped); 1 tablespoon vegetable oil; 4 hamburger buns; assorted toppings (such as lettuce, tomato, avocado and red onion)