Name: Beer Brats Hot Tub with Dill Pickle Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 Brats
Ingredients: Johnsonville Brats (, Original); 2 cans light beer; 2 tablespoons butter; 1 splash dill pickle juice ((optional)); 2 white onions (, sliced); Red & Green Bell Peppers ((optional)); 2 tablespoons white onion (diced); 1 1/2 cups dill pickles (chopped); 1 1/2 teaspoons sugar; 1 tablespoon dijon mustard (grainy); 1/2 teaspoon paprika; 1/2 teaspoon dry mustard; salt & pepper to taste