Name: Fajita Burgers
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 8 burgers
Ingredients: 2 tablespoons olive oil; Juice of 2 limes; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 tablespoon worcestershire; 1 clove garlic (minced); 1.5 pounds flank steak (cut against the grain into 1/4 inch slices); 2 tablespoons olive oil; 1 onion (halved and sliced); 1 red bell pepper (sliced into strips); 1 green bell pepper (sliced into strips); 1 yellow bell pepper (sliced into strips); 1/2 teaspoon salt; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon red pepper flakes; 8 hamburger buns; 1 bundle fresh cilantro (roughly chopped); optional16 slices pepperjack cheese; Sour Cream