Name: Matzo Crisp with Pear, Apple and Cranberries
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 15 servings
Ingredients: 1 1/2 lbs pears, peeled, cored and diced; 1 1/2 lbs Gala apples, peeled, cored and diced; 12 oz cranberries- fresh or frozen ((1 bag)); 1/3 cup white sugar; 1/3 cup brown sugar; 3 tbps minute tapioca; 2 tbsp orange juice; 1 tsp vanilla extract; 1/2 tsp orange zest; 1 tsp orange blossom water ((optional)); 3/4 cup Manischewitz matzo meal; 1/4 cup packed dark brown sugar; 2 tbsp sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp allspice; 1/4 tsp salt; 1/2 cup chopped toasted pecans, almonds or walnuts; 8 tbsp chilled unsalted butter or non-hydrogenated margarine cut into 1-inch pieces ((use margarine to make vegan)); Vanilla ice cream or crème fraîche for serving, if desired (use a dairy free ice cream to keep this dessert pareve)